Menus: Bowl Food

Growing in popularity this style of food is the half way house between canapés and a buffet. It gives tremendous flexibility in the food on offer and is ideal for a less formal event. Small bowls of each dish are circulated to your guests as they mingle. Topped and tailed with canapés and a big cheeseboard it is the perfect informal party food.

Cold bowls
Classic Caesar Salad with Smoked Chicken
Basil Marinated Mini Mozzarella and Cherry Tomatoes
Salad Nicoise
Prawn Cocktail

Hot bowls
Pan Seared Delice of Salmon - set on a bed of chive mash
Slow Roasted Pork - with a grain mustard mash
Thai Green Chicken Curry - on a bed of firecracker rice
Slow Cooked Marinated Lamb - on a spicy couscous
Thai Beef - strips of beef marinated in Thai spices, finished in the wok with soft noodles and red pepper
Aubergine and Mushroom Thai Green Curry (V) - on a bed of firecracker rice
Stir Fry of Oriental Vegetables (v) - with soft noodle and oyster sauce

Dessert bowls
Homemade Tiramisu - served in a double shot glass
Homemade Trifle - served in a double shot glass
Double Shot Chocolate Pots
Exotic Chocolate Dipped Fruit Platters

“everything absolutely fantastic, you have no idea how thrilled we were, your organisation, calmness and support were tremendous and so much appreciated.”