Menus: Dinner Menus

We create restaurant standards in whatever venue we find ourselves from marquees to mansions. We will build a kitchen on site, with our own kitchen equipment run usually on calor gas so we don’t fuse the electrics!

Sample Menu One
Starter of Red Pepper and Tomato Tabouleh
Lime Crème Fraîche with Oregano
Mint Cous Cous
Breads and Unsalted Butter

Main Course of Honey Roast Breast of Guinea Fowl
Wild Mushroom Cream Sauce
Crushed New Potato Cake with Wilted Spinach
Served with Vegetables

Trio of Miniature Puddings
Chocolate Pot
Warm Sticky Toffee Pudding with a Butterscotch Sauce
Sharp Lemon Shot

Sample Menu Two
Starter of Tian of Avocado, Mozzarella & Plum Tomato
Sour Cream
Basil infused Olive Oil
Breads and Unsalted Butter

Main Course of Rolled Fillet of Seabass dusted with Polenta
Lemon Butter Sauce
Crushed New Potato Cake with Wilted Spinach
Sugar Snaps and Green Beans

Dessert of Light Raspberry Fool
Langue de Chat Biscuits

Sample Menu Three
Starter of Poached Pear, Oxford Blue Cheese and Walnut Salad
Seasonal Leaves and Herbs
Vinaigrette
Breads and Unsalted Butter

Main Course of Thick Cut Sirloin of Beef
Red wine and Shallot Sauce
Dauphinoise Potato
Served with Vegetables

Dessert of Open Apple Tart
Raspberry Coulis

Sample Menu Four
Starter of Trio of Smoked Fish
Salmon, Halibut and Homecured Gravadlax
Curly Endive and Dill Mustard Dressing
Breads and Unsalted Butter

Main Course of Fillet of English Lamb
Red Onion and Rosemary Jus
Dauphinoise Potato
Served with Vegetables

Dessert of Sharp Lemon Tart
Raspberries, Raspberry Coulis and Clotted Cream


We serve freshly brewed triple certified coffee and chocolates at the end of every three course meal.

“What can we say except thank-you for all your patience and hard work in organizing the catering for our daughter’s wedding reception and for all your attention to detail – it was very much appreciated, the whole event was perfect.”